阿斯巴甜及其组分对小鼠餐后血糖的影响
Effect of aspartame and its compositions on postprandial glucose metabolism in mice
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摘要: 目的 观察甜味剂阿斯巴甜及其组分天冬氨酸和苯丙氨酸对昆明(km)小鼠和KKAy糖尿病小鼠糖代谢的影响。方法将km小鼠和KKAy糖尿病小鼠分别按空腹血糖随机分为2组,每组12只;干预组灌胃给予2mg/g阿斯巴甜或天冬氨酸或苯丙氨酸+2mg/g葡萄糖或淀粉,对照组灌胃给予2mg/g葡萄糖或淀粉。尾静脉采血检测灌胃后0.5h、1h和2h血糖,比较各个时间点血糖和血糖曲线下面积(AUC)。 结果 与对照组比较,阿斯巴甜组km鼠葡萄糖耐量实验餐后0.5h血糖及淀粉耐量实验餐后1h血糖均有明显下降,KKAy鼠在葡萄糖耐量和淀粉耐量实验中餐后0.5h、1h血糖和AUC均有显著下降;与对照组比较,天冬氨酸组在km鼠葡萄糖耐量和淀粉耐量实验中餐后0.5h、1h血糖和AUC均有显著下降,KKAy鼠淀粉耐量实验餐后0.5h、1h、2h血糖和AUC均有显著下降;与对照组比较,苯丙氨酸组km鼠葡萄糖耐量实验餐后0.5h血糖,AUC及淀粉耐量实验餐后0.5h、1h血糖,AUC均有明显下降,KKAy鼠在葡萄糖耐量和淀粉耐量实验中餐后0.5h、1h血糖和AUC均有显著下降。 结论 无论是km小鼠还是KKAy小鼠在给予阿斯巴甜及其主要组分天冬氨酸和苯丙氨酸后均不同程度地降低餐后血糖和血糖曲线下面积。Abstract: Objective To observe the effect of aspartame and its compositions on postprandial glucose metabolism in Kunming and KKAy mice. Methods Kunming and KKAy mice were randomly divided into intervention group and control group,12 in each group.Mice in intervention group received intra-gastric aspartame or its composition(aspartic acid or phenylalanine at the dose of 2mg/(g·kg) plus glucose or starch,while those in control group received only glucose or starch at the dose of 2mg/(g·kg).Blood samples were collected from vena caudalis of the mice and blood glucose level was measured in mice 0.5,1 and 2h after intra-gastric intervention with drugs.Blood glucose level and AUC at different intervention time points were compared between two groups. Results Glucose tolerance test and starch tolerance test showed that the blood glucose level and AUC at different intervention time points were significantly lower in intervention group than in control group. Conclusion Aspartame and its compositions(aspartic acid and phenylalanine) can decrease the postprandial glucose level and AUC in Kunming or KKAy mice.