Primary analyses of 14 food intolerances in people

Objective: 14 food intolerances were analyzed primarily.Methods: Each food special antibody （IgG）in human serum was examined with ELISA assay. Result: In tests of 14 common food, the ratio of food intolerance was from 4.4%（mushroom）-90.1%（crab）, which was higher in women than in men. These food included beef, chicken, milk, pork, soybean and wheat. In all groups, egg and soybean had higher intolerance in young group and mushroom had higher intolerance in old group obviously. Conclusion: Food intolerance is common in people, and there is a different level in sex or age, especially some food have higher intolerance degree in women and young people.