维生素K2对高脂饮食小鼠胰岛素抵抗的影响及机制研究

Effects of vitamin K2 on insulin resistance of mice fed on a high fat diet and related mechanisms

  • 摘要: 背景 胰岛素抵抗是2型糖尿病发病的关键因素,维生素K2可提高胰岛素敏感性,但其作用机制仍不清楚。目 的 探讨维生素K2对高脂饮食小鼠胰岛素抵抗发生的影响及其作用机制。方法 将老龄小鼠分为3组:正常饮食组(普通 饲料喂养,橄榄油灌胃),高脂饮食组(高脂饲料喂养,橄榄油灌胃),高脂饮食组(高脂饲料喂养,120 mg/kg维生素K2溶 于等量的橄榄油灌胃)。每周测量各组小鼠体质量。实验结束时,检测空腹血糖与胰岛素含量并计算胰岛素抵抗指数,葡萄 糖耐量实验与腹腔注射胰岛素耐量实验评价小鼠糖处理能力,HE染色观察肝脏与脂肪组织病理形态,Western blotting检测 肝脏与脂肪组织腺苷酸活化蛋白激酶(adenosine 5‘-monophosphate-activated protein kinase,AMPK)活性。结果 与高脂饮 食组相比,维生素K2可降低高脂饮食小鼠体质量、空腹血糖水平与血胰岛素浓度,从而降低胰岛素抵抗指数,提高耐糖能 力与胰岛素敏感性,从而提高糖处理能力(P<0.05);改善肝脏和脂肪组织病理形态并激活AMPK(P<0.05)。结论 维生 素K2可缓解高脂饮食小鼠胰岛素抵抗,并且这种作用与激活肝脏和脂肪组织AMPK有关。

     

    Abstract: Background Insulin resistance is a key factor of type 2 diabetes incidence. Vitamin K2 can improve insulin sensitivity but its related mechanisms have not been well established.Objective To investigate the effects of vitamin K2 on insulin resistance of mice fed on a high fat diet and related mechanisms.Methods Aged mice were divided into normal diet group (a standard diet and olive oil oral gavage), HFD (high fat diet, with olive oil oral gavage), and HFD-VK (high fat diet, with 120 mg/kg wt/wt vitamin K2 dissolved in equivalent olive oil oral gavage). Body weight was recorded every week. Fasting blood glucose and insulin were detected to evaluate HOMA-IR, intraperitoneal glucose tolerance tests (IPGTT) and intraperitoneal insulin tolerance test (IPITT) were used to examine the glucose disposal ability, HE staining was used to examine morphology of liver and white adipose tissue, Western blotting was used to investigate the protein levels of p-AMPK in liver and white adipose tissue.Results  Compared with the HFD group, vitamin K2 administration significantly reduced body weight, decreased glucose and insulin in blood and thus exhibited an improvement in HOMA-IR; it increased glucose tolerance and insulin sensitivity and so improved glucose disposal ability (P<0.05); and it could also improve morphology and activate AMPK in the liver and white adipose tissue (P <0.05).Conclusion Vitamin K2 attenuates insulin resistance of mice fed on a high fat diet, which is related in activating AMPK in the liver and adipose tissue.

     

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