布拉酵母菌对大鼠高脂血症的调节作用

Prevention and treatment effect of Saccharomyces boulardii on hyperlipidemia

  • 摘要: 目的 探讨布拉酵母菌对大鼠高脂血症的防治作用。 方法 将40只SPF级SD大鼠随机分为4组,每组10只。A组饲喂普通饲料;B组饲喂高脂饲料;C组饲喂高脂饲料同时于第70天加用布拉酵母菌散剂;D组饲喂高脂饲料同时加布拉酵母菌散剂。实验第1天、第70天、第112天采集4组大鼠血液检测大鼠血脂四项。 结果 第70天时,B组、C组大鼠血清总胆固醇(total cholesterol,TC)(mmol/L)(B组:2.39±0.21 vs 1.93±0.15,C组:2.45±0.29 vs 1.94±0.24)、三酰甘油(triacylglycerol,TG)(mmol/L)(B组:1.04±0.21 vs 0.74±0.13,C组:1.02±0.18 vs 0.76±0.15)、低密度脂蛋白胆固醇(low density lipoprotein cholesterol,LDL-C)(mmol/L)(B组:1.04±0.12 vs 0.46±0.12,C组:1.06±0.16 vs 0.46±0.07)较初始升高(P< 0.05)。D组大鼠血清TC较初始无变化(2.05±0.14 vs 1.98±0.21,P> 0.05),TG降低(0.53±0.12 vs 0.77±0.22,P< 0.05),LDL-C虽有升高(0.74±0.15 vs 0.48±0.09)但较B组(0.74±0.15 vs 1.04±0.12)、C组(0.74±0.15 vs 1.06±0.16)低(P< 0.05)。第112天时,C组大鼠血清TC(2.13±0.19 vs 2.45±0.29)、TG(0.46±0.07 vs 1.02±0.18)、LDL-C(0.56±0.16 vs 0.81±0.11)较第70天时降低(P< 0.05),且低于B组(2.13±0.19 vs 2.60±0.18,0.46±0.07 vs 1.06±0.22,0.56±0.16 vs 0.72±0.09,P< 0.01)。 结论 高脂饲料饲喂会造成大鼠血脂明显升高,布拉酵母菌可预防高脂血症的发生。

     

    Abstract: Objective To explore the prevention and treatment effect of Saccharomyces boulardii on hyperlipidemia. Methods Forty SD rats of SPF level were randomly divided into four groups (10 rats in each group). Group A was given normal diet. Group B was given high fat diet. Group C was given Saccharomyces boulardii powder after 70 days besides high fat diet. Group D was given Saccharomyces boulardii powder from the beginning besides high fat diet. The blood of rats in 4 groups were collected for testing TC, TG, LDL-C, HDL-C on day 1, day 70 and day 112. Results On day 70, the serum TC (group B: 2.39±0.21 vs 1.93±0.15, group C: 2.45±0.29 vs 1.94±0.24), TG (group B: 1.04±0.21 vs 0.74±0.13, group C: 1.02±0.18 vs 0.76±0.15), LDL-C (group B: 1.04±0.12 vs 0.46±0.12, group C: 1.06±0.16 vs 0.46±0.07) of group B and group C were higher than day 1 (P< 0.01). The serum TC of group D on day 70 had no change compared with day 1 (2.05±0.14 vs 1.98±0.21, P> 0.05), while TG decreased (0.53±0.12 vs 0.77±0.22, P< 0.05). LDL-C was higher than day 1 (0.74±0.15 vs 0.48±0.09), but it was still lower than that in group B (0.74±0.15 vs 1.04±0.12, P< 0.05) and group C (0.74±0.15 vs 1.06±0.16, P< 0.05). On day 112, the serum TC (2.13±0.19 vs 2.45±0.29), TG (0.46±0.07 vs 1.02±0.18), LDL-C (0.56±0.16 vs 0.81±0.11) of group C were lower than that on day 70 and in group B (2.13±0.19 vs 2.60±0.18, 0.46±0.07 vs 1.06±0.22, 0.56±0.16 vs 0.72±0.09, P< 0.01). Conclusion High fat feedstuff can increase rats' blood lipid significantly. Saccharomyces boulardii has preventive effect on the formation of hyperlipidemia.

     

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