不同葡萄糖耐量的血清瘦素水平及其影响因素

Serum leptin levels and the affecting factors in different glucose tolerance

  • 摘要: 目的: 探讨血清瘦素在不同葡萄糖耐量的水平及其影响因素。方法: 经75gOGTT确定糖耐量正常(NGT)6 1人,糖耐量减低(IGT)36人,糖尿病2 0人。测定空腹及葡萄糖负荷后2h的血浆葡萄糖,血清瘦素、胰岛素、血脂、糖化血红蛋白(HbA1c)等生化指标,并测定身高、体重、体重指数(BMI)、腰臀比(W/H)及血压。结果: ①瘦素水平在女性显著增高男(5 12± 2 38) ng/ml和女(8 13± 3 5 3) ng/ml,P<0.01,瘦素与BMI (r2=0 6 4,P<0.00 1)、腰臀比(r2=0 。78,P<0.00 1)、空腹血糖(r2=0.72,P<0.01)、空腹胰岛素(r2=0 5 8,P<0.01)、舒张压(r2=0.5 3,P<0.05)、甘油三酯(r2=0.76,P<0.05)等显著相关。②不同的葡萄糖耐量水平瘦素差异显著。③OGTT前后的瘦素水平为: 空腹6 91± 1 46(ng/ml)...。

     

    Abstract: Objective: To study the serum leptin levels in different level of glucose tolerance and the factors affecting leptin. Methods: One hundred and seventeen subjects were assigned to 3 groups according to 75 g OGTT, NGT(n =61), IGT(impaired glucose tolerance) (n =36)and DM(diabetes mellitus, n =20) Measure fasting and postprandial glucose, insulin(0,2 h),leptin (0,2 h),lipids, and HbA1c, et al and body mass index (BMI=weight/height), waist to hip ratio(W/H), blood pressure. Results: 1 Serum leptin level is higher in women than that in menmen(5 12±2 38) ng/ml vs women(8 13±3 53)ng/ml, P<0. 01 By stepwise regression analysis, leptin is positively correlated with BMI (r2=0 64, P<0. 001), TG(r2 =0 76, P<0. 05), W/H(r2 =0 78, P<0. 001),fasting glucose(r2 =0 72, P<0. 01), fasting insulin(r2 =0 58, P<0. 01) 2 Among the different groups, leptin level is 6 04±1 23(ng/ml)in NGT, 6 35±1 29(ng/ml)in igt,and 6 80±1 34(ng/ml) in DM,respectively, (P<0. 05) 3 Leptin levels before and after glucose loading are: fasting: 6 91±1 46(ng/ml)2 h: 5 72±1 68(ng/ml), P =0 117. Conclusion: 1 There are correlationship between leptin and BMI,TG, W/H, fasting insulin 2 leptin is different among different scales of glucose tolerance 3 Leptin level doesn′t change significantly after glucose loading, indicating leptin isn′t affected by short term high level glucose and insulin.

     

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