普通人群14种食物不耐受情况初步分析

Primary analyses of 14 food intolerances in people

摘要: 目的: 初步分析普通人群对十四种食物不耐受情况。方法: 酶联免疫方法（ELISA）检测人血清中14种食物过敏原特异性IgG抗体。结果: 在日常食用的14种食物中,不耐受率为4.4%（蘑菇）⁹0.1%（螃蟹）,其中女性情况较为严重,在牛肉,鸡肉,牛奶,猪肉,大豆,小麦6种食物中高于男性,不同年龄组中也存在差异,青少年对鸡蛋、大豆,老年人对蘑菇不耐受程度比较高,其它食物不耐受情况无明显统计学差异。结论: 人群普遍存在食物不耐受,不同性别年龄有所不同,其中女性及青少年程度较重。

Abstract: Objective: 14 food intolerances were analyzed primarily.Methods: Each food special antibody （IgG）in human serum was examined with ELISA assay. Result: In tests of 14 common food, the ratio of food intolerance was from 4.4%（mushroom）-90.1%（crab）, which was higher in women than in men. These food included beef, chicken, milk, pork, soybean and wheat. In all groups, egg and soybean had higher intolerance in young group and mushroom had higher intolerance in old group obviously. Conclusion: Food intolerance is common in people, and there is a different level in sex or age, especially some food have higher intolerance degree in women and young people.