香菇多糖抗炎作用的实验研究

Trial study on anti-inflammatory effects of Lentinan

  • 摘要: 目的: 研究香菇多糖的抗炎作用。方法: 用二甲苯所致小鼠耳肿胀、鸡蛋清所致小鼠足跖肿胀等急性炎症以及滤纸片诱发小鼠肉芽组织增生所致小鼠慢性炎症模型进行试验。结果: 香菇多糖能抑制二甲苯所致的小鼠耳肿、鸡蛋清所致小鼠足跖肿胀;与此同时对滤纸片诱发小鼠肉芽组织增生形成有抑制作用。结论: 香菇多糖具有一定抑制急慢性炎症反应作用。其抗炎作用的机制,值得进一步研究。

     

    Abstract: Objective: To study the anti-inflammatory effects of Lentinan. Methods: The model of acute inflammation in mice tumefaction in ear made by dimethylbenzene,edema of hind paw induced by injection of fresh egg and chronic inflammation(induced) by a piece of filter paper,the different dose of Lentinan were given. Results: Each inflammation action were inhibited obviously by Lentinan. Conclusion: Lentinan has anti-inflammatory effects,which is worth further study.

     

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